Indulge in the Sweetness of India: Irresistible Recipes with Condensed Milk – A Guide to the Most Delicious Indian Desserts!

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Indian Sweet Recipes With Condensed Milk

Discover the mouth-watering world of Indian sweet recipes with condensed milk. From gulab jamun to ras malai, satisfy your sweet tooth today!

Get ready to indulge in the sweetest journey with Indian sweet recipes made with condensed milk. From traditional delicacies to modern twists, these recipes are sure to satisfy your sweet tooth cravings. First and foremost, let’s talk about how easy it is to make these desserts using condensed milk. With just a few simple steps, you can whip up a mouth-watering dessert in no time. Secondly, the creamy texture and rich flavor of condensed milk make it the perfect ingredient to add to any sweet dish. Whether you prefer the classic taste of Gulab Jamun or the decadent goodness of Chocolate Barfi, condensed milk takes these sweets to the next level. Lastly, these recipes are perfect for any occasion, be it a festive celebration or a casual get-together. So, let’s dive into the world of Indian sweet recipes with condensed milk and satiate your sweet cravings like never before!

Introduction

Indian desserts are famous around the world for their rich texture, unique taste, and mouth-watering aroma. They are often made with a variety of ingredients such as condensed milk, coconut, semolina, flour, and more. Among these ingredients, condensed milk is a favorite because it adds a creamy flavor to any dish. In this article, we will explore some of the best Indian sweet recipes with condensed milk that you can try at home.

Ras Malai

Ras Malai is a popular Bengali dessert that is loved by many across India. It is made with cheese balls that are soaked in sweetened milk and garnished with pistachios and saffron. To prepare Ras Malai, you will need condensed milk, cheese, sugar, saffron, and cardamom powder.

Gulab Jamun

Gulab Jamun is a classic Indian dessert that is perfect for any occasion. It is made with khoya, flour, and baking soda, which are combined to form small round balls. These balls are then deep-fried and soaked in sugar syrup. To make Gulab Jamun with condensed milk, you will need to replace the khoya with condensed milk.

Coconut Ladoo

Coconut Ladoo is a popular Indian sweet that is made with grated coconut, condensed milk, and cardamom powder. To prepare this dessert, you will need to mix the grated coconut and condensed milk in a pan over medium heat until the mixture thickens. Then, add cardamom powder and shape the mixture into small balls.

Kheer

Kheer is a traditional Indian rice pudding that is often served during festivals and special occasions. It is made with rice, milk, sugar, and cardamom powder. To make Kheer with condensed milk, you will need to replace the regular milk with condensed milk, which will give the dish a creamy texture.

Besan Ladoo

Besan Ladoo is a popular Indian sweet that is made with gram flour, ghee, sugar, and cardamom powder. To prepare this dessert with condensed milk, you will need to replace the sugar with condensed milk, which will give the dish a rich and creamy flavor.

Rasmalai Cake

Rasmalai Cake is a fusion dessert that combines the flavors of Ras Malai and cake. To prepare this dessert, you will need to make a cake base and top it with Ras Malai cheese balls. To make the Ras Malai cheese balls, you can use condensed milk as a substitute for sugar.

Badam Peda

Badam Peda is a traditional Indian sweet that is made with almond flour, ghee, and sugar. To prepare this dessert with condensed milk, you will need to replace the sugar with condensed milk, which will give the dish a creamy texture and rich flavor.

Rasgulla

Rasgulla is a popular Bengali dessert that is made with chenna (cheese curd), sugar, and water. To prepare this dessert with condensed milk, you can add a small amount of condensed milk to the chenna mixture, which will give the dish a creamy texture and rich flavor.

Conclusion

In conclusion, Indian sweet recipes with condensed milk are a great way to add richness and flavor to any dessert. From traditional dishes like Ras Malai and Gulab Jamun to fusion desserts like Rasmalai Cake, you can experiment with a variety of ingredients and create unique and delicious sweets. So, go ahead and try these recipes at home and impress your family and friends with your culinary skills.

How to Make Delicious Indian Sweet Recipes with Condensed Milk

Indian cuisine is known for its variety of sweet dishes that make use of milk, sugar, and spices. One such popular ingredient used in Indian sweets is condensed milk, which gives a rich and creamy texture to the sweet dish. Here are some simple steps to make delicious Indian sweet recipes with condensed milk.

Ingredients Required

To make Indian sweet recipes with condensed milk, you will need the following ingredients:

  • 1 tin of sweetened condensed milk
  • 1 cup of sugar
  • 1 teaspoon of cardamom powder or cinnamon powder
  • 1/2 cup of chopped nuts like almonds, cashews, pistachios, or shredded coconut
  • 1/2 cup of chopped dried fruits like raisins, dried apricots, or dates

Instructions

Follow these simple instructions to make delicious Indian sweet recipes with condensed milk:

  1. Gather all the ingredients needed for the recipe: Before starting the cooking process, gather all the ingredients required for the recipe. This will save you time and effort during the cooking process.
  2. Prepare the mixture: In a pan, add condensed milk and sugar and stir it on low heat until the sugar dissolves completely. Keep stirring to prevent any lumps from forming.
  3. Add spices: Once the sugar has dissolved, add spices like cardamom or cinnamon and stir well to infuse the flavors into the mixture.
  4. Add nuts: Add chopped nuts like almonds, cashews, pistachios, or shredded coconut to the mixture and stir well. The nuts will add a crunch to the sweet dish.
  5. Add fruits: Add chopped dried fruits like raisins, dried apricots, or dates to the mixture and stir well. The fruits will add a natural sweetness to the dish.
  6. Cook the mixture: Cook the mixture on low heat for around 15-20 minutes until it thickens and attains a fudge-like consistency. Keep stirring the mixture to prevent it from sticking to the pan or burning.
  7. Transfer the mixture: Once the mixture has thickened, transfer it to a greased plate or tray and let it cool for some time. You can also sprinkle some chopped nuts on top for garnishing.
  8. Cut into desired shapes: Once the mixture has cooled, cut it into desired shapes and sizes with a sharp knife. You can cut it into squares, diamonds, or any other shape of your choice.
  9. Serve and enjoy: Serve the delicious Indian sweet recipe with condensed milk and enjoy the heavenly taste. You can serve it as a dessert after a meal or as a snack with tea or coffee.
  10. Store any leftover pieces: Store any leftover pieces in an airtight container in the refrigerator for up to a week. You can reheat the sweet dish in a microwave or on a stovetop before serving.

These simple steps will help you make delicious Indian sweet recipes with condensed milk that are perfect for any occasion. So go ahead and try these recipes at home and impress your family and friends with your culinary skills!

Indian cuisine is known for its rich and diverse flavors, and Indian sweet recipes are no exception. One of the most popular ingredients in Indian sweets is condensed milk, which adds a creamy sweetness to any dessert. Here are some delicious Indian sweet recipes with condensed milk for you to try.

Ras Malai

Ras Malai is a popular Bengali sweet that is made with paneer (cottage cheese) balls soaked in sweetened condensed milk. To make Ras Malai:

  1. Mix paneer, flour, and baking powder to form a dough.
  2. Roll the dough into small balls and flatten slightly.
  3. In a separate pot, heat water and sugar until the sugar dissolves.
  4. Add the paneer balls to the pot and simmer for 10-15 minutes.
  5. Remove from heat and add sweetened condensed milk.
  6. Chill in the refrigerator before serving.

Gulab Jamun

Gulab Jamun is a classic Indian sweet that is made with khoya (dried milk), flour, and cardamom, then soaked in a syrup made with sugar, water, and rose water. To make Gulab Jamun:

  1. Mix khoya, flour, and cardamom to form a dough.
  2. Roll the dough into small balls and fry in oil until golden brown.
  3. In a separate pot, heat water, sugar, and rose water until the sugar dissolves.
  4. Add the fried balls to the pot and simmer for 10-15 minutes.
  5. Remove from heat and let cool before serving.

Kheer

Kheer is a traditional Indian rice pudding that is made with milk, rice, and sweetened condensed milk. To make Kheer:

  1. Boil rice in water until tender.
  2. Add milk, sugar, and sweetened condensed milk to the pot and simmer until thickened.
  3. Add cardamom, saffron, and chopped nuts (optional).
  4. Let cool before serving.

These Indian sweet recipes with condensed milk are sure to satisfy your sweet tooth and impress your guests. Try them out and enjoy the rich flavors of Indian cuisine!

Thank you for visiting our blog and exploring the mouth-watering world of Indian sweet recipes made with condensed milk. We hope you enjoyed reading the article as much as we enjoyed writing it. Our aim was to introduce you to some of the most popular and delicious Indian desserts that are easy to make and require minimal ingredients.

We understand that making sweets can be daunting, especially if you are new to the world of cooking or baking. However, with condensed milk as your secret ingredient, making Indian sweets is a breeze. All you need is a few basic ingredients, some patience, and the willingness to try something new.

Whether you are hosting a dinner party, celebrating a festival, or simply craving something sweet, the recipes in this article are sure to impress your taste buds. From the classic and creamy Rabri to the indulgent and chocolatey Fudge, there is something for everyone. So go ahead, pick your favorite recipe, and give it a try!

In conclusion, we hope that this article has inspired you to explore the world of Indian sweets. With condensed milk as your ally, you can create culinary masterpieces that are sure to impress your family and friends. If you have any questions or feedback, feel free to leave a comment below. We would love to hear from you. Once again, thank you for visiting our blog and happy cooking!

People Also Ask About Indian Sweet Recipes With Condensed Milk:

  1. What are some popular Indian sweets made with condensed milk?

    2. Answer: There are various Indian sweets that can be made with condensed milk. Some of the popular ones are:

    • Rasgulla
    • Gulab Jamun
    • Barfi
    • Kheer
    • Ladoo
  2. How do I make Rasgulla with condensed milk?

    3. Answer: To make Rasgulla with condensed milk, follow these instructions:

    1. In a mixing bowl, combine 1 cup of condensed milk and 1 cup of paneer.
    2. Knead the mixture well until it forms a smooth dough.
    3. Divide the dough into small balls and shape them into round balls.
    4. Boil 4 cups of water in a pressure cooker and add 1 cup of sugar.
    5. Add the dough balls to the boiling water and close the lid of the pressure cooker.
    6. Cook on medium heat for 10-15 minutes or until the rasgullas are cooked and have doubled in size.
    7. Remove from heat and let it cool.
    8. Garnish with saffron and serve chilled.
  3. Can I make Gulab Jamun with condensed milk?

    4. Answer: Yes, you can make Gulab Jamun with condensed milk. Follow these instructions:

    1. In a mixing bowl, combine 1 cup of condensed milk and 1 cup of khoya.
    2. Add 1/4 cup of all-purpose flour and knead the mixture into a smooth dough.
    3. Divide the dough into small balls and shape them into round balls.
    4. Heat oil in a deep frying pan and fry the dough balls until golden brown.
    5. Remove from heat and let it cool.
    6. In a separate saucepan, prepare the sugar syrup by boiling 2 cups of water and 2 cups of sugar until the sugar dissolves completely.
    7. Add the fried dough balls to the sugar syrup and let it soak for at least 1 hour.
    8. Garnish with chopped nuts and serve warm.
  4. What is Barfi made of?

    5. Answer: Barfi is a traditional Indian sweet made of condensed milk and sugar. It can be flavored with various ingredients like cardamom, saffron, rose water, or nuts.

  5. How do I make Kheer with condensed milk?

    6. Answer: To make Kheer with condensed milk, follow these instructions:

    1. Boil 4 cups of milk in a heavy-bottomed saucepan.
    2. Add 1/2 cup of rice and let it cook until the rice is soft and the milk has thickened.
    3. Add 1 cup of condensed milk and stir well.
    4. Add cardamom powder and chopped nuts to the mixture and stir well.
    5. Remove from heat and let it cool.
    6. Garnish with saffron and serve chilled.
  6. What is Ladoo?

    7. Answer: Ladoo is a spherical-shaped Indian sweet made of flour, sugar, and ghee. It can be flavored with various ingredients like coconut, nuts, or cardamom.

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