Discover how to make delicious easy Indian desserts at home with our simple recipes. Perfect for satisfying your sweet tooth in no time!
Craving something sweet and indulgent but don’t have hours to spend in the kitchen? Look no further than Indian desserts! With their unique blend of spices and flavors, these treats are sure to satisfy your sweet tooth without taking up too much of your time. Whether you’re a seasoned cook or a beginner, there’s an easy Indian dessert out there that’s perfect for you. So, why not give it a try and impress your friends and family with your culinary skills?
Introduction
Indian cuisine is known for its rich flavors and spices. Apart from savory dishes, Indian desserts are also popular worldwide. But many people think making Indian desserts is difficult and time-consuming. However, there are some easy Indian desserts that you can make with minimal effort and ingredients. In this article, we will share some of these delicious desserts that you can prepare at home.
Rice Kheer
Rice kheer is a popular Indian dessert made with milk, rice, sugar, and cardamom. It is a creamy and delicious dessert that is perfect for any occasion. To make rice kheer, first, wash the rice and soak it in water for 30 minutes. Then, boil the milk in a pan and add the rice to it. Cook it on low heat till the rice is cooked. Add sugar and cardamom powder and cook for another 5-10 minutes. Garnish with chopped nuts and serve chilled.
Gulab Jamun
Gulab jamun is a classic Indian dessert that is loved by all. It is made with khoya, which is a type of milk solids, and soaked in sugar syrup. To make gulab jamun, first, mix khoya, flour, and cardamom powder in a bowl. Make small balls out of the mixture and deep fry them. In another pan, make sugar syrup by boiling water and sugar. Add cardamom powder and rose water to it. Soak the fried balls in the syrup for at least 30 minutes. Serve hot or cold with some chopped nuts.
Rava Ladoo
Rava ladoo is a simple and quick Indian dessert that is made with semolina, coconut, and sugar. To make rava ladoo, first, roast the semolina in a pan till it turns golden brown. Add grated coconut and mix well. Then, add melted ghee and sugar to the mixture and mix well. Make small balls out of the mixture and let them cool. Rava ladoo is ready to be served.
Besan Ladoo
Besan ladoo is a traditional Indian dessert that is made with gram flour, ghee, and sugar. To make besan ladoo, first, roast the gram flour in ghee till it turns golden brown. Add sugar, cardamom powder, and chopped nuts to the mixture and mix well. Make small balls out of the mixture and let them cool. Besan ladoo is ready to be served.
Rasmalai
Rasmalai is a popular Bengali dessert that is made with paneer, milk, sugar, and cardamom. To make rasmalai, first, boil the milk in a pan and add lemon juice to it. The milk will curdle, and you will get paneer. Drain the water and knead the paneer till it becomes smooth. Make small balls out of the paneer and press them to form discs. Boil water and sugar in another pan and add cardamom powder to it. Add the paneer discs to the syrup and let them soak for at least 30 minutes. Serve chilled.
Shrikhand
Shrikhand is a creamy and delicious Indian dessert that is made with hung curd, sugar, and cardamom. To make shrikhand, first, hang curd in a muslin cloth for a few hours to remove excess water. Then, mix the hung curd with sugar and cardamom powder. Add chopped nuts and saffron to the mixture and mix well. Shrikhand is ready to be served.
Kaju Katli
Kaju katli is a popular Indian sweet that is made with cashew nuts, sugar, and ghee. To make kaju katli, first, grind the cashew nuts to a fine powder. In a pan, add sugar and water and boil till it reaches a one-string consistency. Add the cashew powder and ghee to the sugar syrup and mix well. Cook on low heat till the mixture thickens. Transfer the mixture to a greased plate and let it cool. Cut into diamond-shaped pieces and serve.
Conclusion
These are some of the easy Indian desserts that you can make at home. These desserts are perfect for any occasion and are sure to impress your guests. So, go ahead and try these delicious desserts and treat your taste buds to the rich flavors of Indian cuisine.
Easy Indian Dessert To Make
Indian desserts are known for their rich flavors and unique ingredients. Most of them are easy to make and require just a few basic ingredients that are readily available in your pantry. Here are some quick and easy Indian dessert recipes that you can try at home. Just follow the instructions carefully and enjoy a delicious treat!
Quick and easy gulab jamun recipe
Gulab jamun is a popular Indian dessert that is made from milk solids and soaked in sweet syrup. It is a perfect dessert to serve on special occasions or festivals. To make this dessert, you will need milk powder, all-purpose flour, baking powder, ghee, milk, sugar, and cardamom powder. Mix all the dry ingredients together and then add the ghee and milk to form a soft dough. Shape the dough into small balls and fry them until golden brown. In a separate pan, boil water, sugar, and cardamom powder to make the syrup. Soak the fried balls in the hot syrup for at least 30 minutes and serve warm.
How to make mouth-watering ras malai
Ras malai is a Bengali dessert that consists of soft cheese balls soaked in sweetened milk. This dessert is a bit time-consuming but worth the effort. To make ras malai, you will need milk, sugar, vinegar, cornflour, cardamom powder, saffron, and chopped nuts. Boil the milk and add vinegar to curdle it. Strain the curdled milk and rinse the cheese under cold water. Squeeze out the excess water and mix the cheese with cornflour and cardamom powder. Shape the cheese mixture into small balls and boil them in a sugar syrup for 5-7 minutes. Let the cheese balls cool and then soak them in sweetened milk with saffron and nuts. Chill the dessert for a few hours and serve cold.
Yummy kaju katli with just three ingredients
Kaju katli is a popular Indian dessert made with cashew nuts and sugar. It is a perfect dessert to make when you are short on time as it requires only three ingredients- cashews, sugar, and water. Grind the cashews into a fine powder and mix it with sugar and water to form a smooth dough. Roll out the dough into thin sheets and cut them into diamond-shaped pieces. Garnish with chopped nuts and serve.
Indian-style rice pudding that’s super simple
Rice pudding or kheer is a classic Indian dessert that is loved by all. It is made with rice, milk, sugar, and flavored with cardamom and saffron. To make this dessert, boil the rice and milk together until the rice is cooked and the mixture thickens. Add sugar and cardamom powder and cook for a few more minutes. Finally, add saffron and nuts and let the pudding cool. Serve chilled.
Chocolate burfi for a sinful treat
Burfi is a fudge-like Indian dessert that comes in various flavors. Chocolate burfi is a fusion dessert that combines the traditional burfi with chocolate. To make this dessert, you will need milk powder, cocoa powder, sugar, ghee, and milk. Mix all the dry ingredients together and then add ghee and milk to form a dough. Flatten the dough on a greased plate and let it cool. Once cooled, cut into desired shapes and serve.
Mango lassi for a refreshing dessert drink
Lassi is a popular Indian drink made with yogurt and spices. Mango lassi is a sweet variation that is a perfect dessert drink for hot summer days. To make this drink, blend yogurt, mango pulp, sugar, and ice in a blender until smooth. Garnish with chopped nuts and serve chilled.
Rich and creamy shrikhand with saffron and cardamom
Shrikhand is a popular Gujarati dessert made with hung curd, sugar, and flavored with saffron and cardamom. To make this dessert, hang the curd in a muslin cloth for 3-4 hours to remove excess water. Mix the hung curd with sugar, saffron, and cardamom powder and let it chill for a few hours. Serve cold with chopped nuts.
Rose-flavored phirni that’s perfect for summer
Phirni is a rice pudding-like dessert that is flavored with rose water and cardamom. It is a perfect dessert to serve during summers as it is chilled. To make this dessert, soak rice in water for an hour and then grind it into a fine paste. Boil milk and add the rice paste, sugar, and cardamom powder. Cook until the mixture thickens and then add rose water. Chill the dessert for a few hours and serve in earthen pots for an authentic taste.
Sweet and crunchy besan ladoo with coconut
Besan ladoo is a popular North Indian dessert made with gram flour, sugar, and ghee. Coconut adds a nice crunch to this dessert. To make this dessert, roast gram flour in ghee until it turns golden brown. Add sugar, cardamom powder, and grated coconut and mix well. Shape the mixture into small balls and let them cool. Serve at room temperature.
Traditional Indian halwa made with semolina and nuts
Halwa is a sweet pudding-like dessert that comes in various flavors. Semolina or sooji halwa is a classic Indian dessert that is easy to make. To make this dessert, roast semolina in ghee until it turns golden brown. Add sugar, water, and nuts and cook until the mixture thickens. Garnish with chopped nuts and serve warm.
These are some of the easy Indian dessert recipes that you can try at home. With a little effort and patience, you can enjoy these delicious desserts with your family and friends.
Are you in the mood for something sweet and easy to make? Look no further than easy Indian desserts! Not only are they delicious, but they require minimal effort to whip up. Here’s a step-by-step guide on how to make one of the simplest and most popular Indian desserts: Kheer.
Ingredients:
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- A handful of raisins and chopped nuts (optional)
Instructions:
- Wash the rice thoroughly and soak it in water for 30 minutes.
- In a pot, bring the milk to a boil over medium heat.
- Drain the soaked rice and add it to the boiling milk.
- Stir occasionally and cook until the rice is soft and the mixture has thickened, which should take approximately 30-35 minutes.
- Add sugar and cardamom powder, and stir well to combine.
- If you want to add raisins and chopped nuts, now is the time to do it.
- Let the kheer cool down to room temperature or chill it in the fridge before serving.
- Garnish with extra nuts and enjoy!
The Instructions voice and tone is straightforward and easy to follow, ensuring that even those with limited cooking experience can make this dessert with ease. The use of bullet and numbering makes the recipe easy to read and follow, making the process more enjoyable. So, what are you waiting for? Try making kheer today and indulge in a sweet Indian treat!
Thank you for taking the time to read through this blog post on how to make easy Indian desserts. We hope that you have found these instructions helpful and informative and that you are now inspired to try your hand at making some delicious desserts for yourself.
One of the great things about Indian desserts is that they are often relatively simple to make, using just a few key ingredients that are readily available in most grocery stores. So whether you are an experienced baker or a complete novice, there is no reason why you can’t whip up some tasty treats to share with family and friends.
Remember to take your time and follow the instructions carefully, especially when it comes to measurements and cooking times. And don’t be afraid to experiment with different flavors and spices to create your own unique twists on classic favorites. With a little bit of practice and patience, you’ll soon be able to master the art of making delicious Indian desserts that will impress everyone who tries them.
Once again, thank you for visiting our blog and we hope that you will come back soon for more recipe ideas and cooking tips. And if you have any questions or comments about this post, please feel free to leave them in the comments section below. We love hearing from our readers and we always appreciate your feedback. Happy cooking!
People Also Ask About Easy Indian Dessert To Make
-
What are some easy Indian desserts that I can make?
There are many easy Indian desserts that you can make, such as:
- Rasgulla
- Gulab Jamun
- Kheer
- Barfi
- Ladoo
These desserts require simple ingredients and are easy to make.
-
What are the basic ingredients needed to make Indian desserts?
The basic ingredients needed to make Indian desserts are:
- Milk
- Sugar
- Ghee or clarified butter
- Flour
- Nuts like almonds, pistachios, and cashews
- Spices like cardamom and saffron
These ingredients are used in different proportions and combinations to make various Indian desserts.
-
Can I make Indian desserts without using dairy products?
Yes, you can make Indian desserts without using dairy products. Some of the popular dairy-free Indian desserts are:
- Rice pudding made with coconut milk
- Fruit salad with honey and nuts
- Coconut barfi
- Semolina halwa with almond milk
These desserts are equally delicious and healthy.
-
How can I make Indian desserts healthier?
You can make Indian desserts healthier by:
- Using natural sweeteners like honey, jaggery, or maple syrup instead of white sugar.
- Using whole-grain flours like atta or wheat flour instead of refined flour.
- Using low-fat milk or almond milk instead of full-fat milk.
- Adding fruits like mango, banana, or apple to desserts for natural sweetness and nutrition.
These simple changes can make your Indian desserts healthier without compromising on taste.
-
What are some tips to make perfect Indian desserts?
Some tips to make perfect Indian desserts are:
- Measure ingredients accurately and follow the recipe instructions carefully.
- Use good quality ingredients like fresh milk, pure ghee, and premium spices.
- Stir frequently while cooking to prevent lumps and ensure even cooking.
- Cook on low to medium heat to avoid burning or overcooking.
- Decorate with nuts, saffron, or rose petals for an attractive presentation.
These tips can help you make delicious and authentic Indian desserts at home.