Creamy Garlic Parmesan Chicken

Ingredients:

– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– Salt and black pepper to taste

– Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and black pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat.

3. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, or until they are browned and cooked through. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.

5. Reduce the heat to low and add the heavy cream, Parmesan cheese, and Italian seasoning to the skillet. Stir well to combine the ingredients.

6. Cook the sauce for about 2-3 minutes, or until it thickens slightly.

7. Return the chicken breasts to the skillet and coat them with the creamy garlic Parmesan sauce.

8. Cover the skillet and let the chicken simmer in the sauce for another 2-3 minutes.

9. Remove from heat and garnish with fresh parsley before serving.

Nutrition:

Serving Size: 1 chicken breast with sauce

Calories: 450

Total Fat: 28g

Saturated Fat: 14g

Cholesterol: 160mg

Sodium: 550mg

Total Carbohydrates: 4g

Dietary Fiber: 0g

Sugars: 1g

Protein: 45g

Tips:

– Serve the creamy garlic Parmesan chicken with pasta or rice and steamed vegetables for a complete meal.

– For a healthier alternative, you can use Greek yogurt instead of heavy cream.

– Feel free to add your favorite herbs or spices to the sauce for extra flavor.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Bon appetit!